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1. Physics
- 0. Physics
- 1. General Introduction
- 2. Current Electricity - Sources and Accessories
- 3. Measurement of Resistance
- 4. Measurement of Electromotive Force and Potential Difference
- 5. Galvanometer, Ammeter and Voltmeter
- 6. Frequency of A.C. (Alternating Current) Mains
- 7. Focal Length of Spherical Mirrors
- 8. Focal Length of Spherical Lenses
- 9. Refractive Index of Prism Material, Glass Slab and Transparent Liquid
- 10. Semiconductor Diodes and Transistors
- 11. Activities
- 12. Experiment
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2. Chemistry
- 0. Chemistry
- 1. Introduction to Basic Laboratory Equipment
- 2. Surface Chemistry
- 3. Chemical Kinetics
- 4. Thermochemistry
- 5. Electrochemistry
- 6. Chromatography
- 7. Preparation of Inorganic Compounds
- 8. Preparation of Organic Compounds
- 9. Tests for the Functional Groups Present in Organic Compounds
- 10. Tests of Carbohydrates, Fats and Proteins in Pure Samples and Detection of Their Presence in Given Food Stuffs
- 11. Volumetric Analysis
- 12. Chemistry Qualitative Analysis
- 13. Experiment
- 3. Biology
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